منابع مشابه
In Advance of a Culinary Review
With the hindsight of half a century, Greenbergian formalism may now be seen not as the prescriptive, proscriptive, restrictive paradigm it was intended to be, but rather as a threshold between aesthetic types, a descriptive mechanism that pertains only to a very limited set of aesthetic objects, linked to a brief moment in history and responding to a specific polemic. The reduction of artistic...
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امروزه تصحیح همکلاسی در کلاسهای نگارش یکی از اجزاء لاینفک کلاسهای دانش آموز محور است. تاثیرات مفید تصحیح همکلاسی بر زبان آموزان، معلمان را متقاعد کرده است که علیرغم صرف زمان، انرژی و توان بسیار، از این شیوه ی آموزشی در کلاسهای آموزش نگارش بهره بگیرند. تحقیق حاضر بر آن است تا با مقایسه دو گروه از یادگیرندگان زبان انگلیسی، تاثیر تصحیح همکلاسی را بر توانایی نوشتاری آنها نشان دهد. 122 خانم زبان آمو...
15 صفحه اولBiomimicry and the culinary arts.
We present the results of a recent collaboration between scientists, engineers and chefs. Two particular devices are developed, both inspired by natural phenomena reliant on surface tension. The cocktail boat is a drink accessory, a self-propelled edible boat powered by alcohol-induced surface tension gradients, whose propulsion mechanism is analogous to that employed by a class of water-walkin...
متن کاملComputational Creativity in the Culinary Arts
This work examines the potential for computational creativity in the culinary arts. In particular, we present the outcome of our efforts to create an artificial chef that produces novel salad recipes with limited human assistance. Our system was designed in two steps: first, we constructed a statistical model to rank recipes. Then, we experimented with various search algorithms to explore the s...
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ژورنال
عنوان ژورنال: Korean journal of food and cookery science
سال: 2014
ISSN: 2287-1780
DOI: 10.9724/kfcs.2014.30.1.092